Otto+Willie™ deliver a truly unique range of branded and private-label German-made meat products for wholesale and retail distribution.
With humble beginnings in the 1930's master butchers Otto and Wilhelm Röhrig grew a village butcher shop into a European-wide manufacturer. Today's generation Peter and Kathrin Röhrig are growing Otto+Willie™ to become a truly international ambassador of the German butcher trade.
Now you and your customers can discover why Otto+Willie™ are Germany's favourite since 1932 – now serving the world!
- Sausages/Frankfurters/Hot Dogs
- Salamis/Meats In Casings
- Wursts + Specialities
- Pork/Beef In Its Own Juice
- Luncheon Meats
- Meatballs/Goulash/Corned Beef
- Private/Custome Labels
Germany is a recognised major grower, producer, consumer and exporter of meat products, and Otto+Willie™ are located at the heartland of sustainable farming in Northern Germany.
We take great pride in delivering almost a century of world-class results. To achieve this, we work to the highest standards in the industry, according to German Food Law.
In addition, 100-year-old family and German regional recipes make use of special choices of herbs and spices which ensure Otto+Willie™ create products with unique and rich flavours.